poha's journey through life with a few pitstops to eat, drink, exercise, shop and be merry.
Wednesday, December 23, 2009
These smell heavenly as well. The little black flecks are actual coffee grounds, but I think sitting in the wet batter makes them not grainy. I snuck a bit of the raw batter and it's pretty darn good! I'm cooking them a bit darker than this, because I like my pizzelles crispy crunchy. Mmmm.....