Coco Puffs - Liliha Bakery

OMG I am the bomb-diggity, yet a total dork!  Here I was feeling guilty that I haven't posted in months, but I had a ton of postings sitting as drafts so all I need to do is upload them.  No, I haven't been fasting all this time, but just busy and tired and more busy and tired and wasting time on Restaurant City and now Frontierville.  But enough excuses, I have a blog and I need to fill it with mindless blatherings.  Thanks for sticking with me and I promise to be better.

Here is one of my childhood and all time favorite break-the-diet dessert.  It's called a Coco Puff from Liliha Bakery.

It's a pate a choux dough filled with chocolate pudding and topped with chantilly frosting.  It's not a typical cream puff where the baked dough is crunchy.  It's an ooey gooey puddle of deliciousness.  Chantilly frosting is a Hawaii thing, it's the German chocolate cake frosting, but without the coconut.  Take a bite and suck out some of the pudding (unless you like wearing it, which is certainly appropriate in some situations!) before you continue noshing the puff.  I recommend you become a fan of Liliha Bakery on Facebook.  Shantel (I can't remember her name, but it's similar to mine) always has wonderful, upbeat little snippets throughout the day (and sometimes night) and great pictures of all the goodies.  I also recommend that you visit Liliha Bakery and get a dozen Coco Puffs.  You'll eat one and keep eating.  And if you don't, I will take any leftovers!


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